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Here sun-drenched afternoons meet deep beats and bold bites.
A high-energy brunch experience featuring curated DJ lineups, flowing drinks, and a menu that’s anything but ordinary.
From golden hour grooves to culinary indulgence, Cueva Del Sol is brunch reimagined — vibrant, social, and unmistakably Escā.
An elevated evening where luxury meets the sea.
Oysters & Champagne Night pairs the pristine taste of Dibba Bay oysters with the timeless sparkle of Moët & Chandon. A celebration of freshness, finesse, and flavor.
© ESCĀ HOSPITALITY
Redefining the renaissance of contemporary dining since 2018
